From "American Regional Cooking" from the International Culinary Institute at the Art Institute. Sauteed Chicken Livers done Orleans style, serve with toast points or fresh pasta. You can sub any poultry...
We have a 20-year old cat, Smoki, who is a bit finicky, so I went looking for a recipe he would like. This one is my modification of Recipe #91152, adjusting it to utilize an entire one pound container...
My favorite chicken liver recipe. I serve with thin egg noodles. The recipe notes: do not stir the chicken livers around as you saute them; that prevents the development of the crisp, firm outside crust...
La Caridad 78 Restaurant on the upper west side of Manhattan serves Comidas China y Criolla cuisine (The meal of Chinese and Spanish-speaking Caribbean & Latin America Cuisines). I have often had this...
From Bocuse in Your Kitchen: "This recipe, which is made in many homes around Lyon, was devised to use leftover chicken livers, so as not let them go to waste. It can be made with as few as one liver to...
I picked up this recipe from the local vet clinic several years ago - it contained garlic. I have since received information from a qualified member that garlic & onions are poison to cats and so I have...
A very different use of chicken livers. This salad makes a nice lunch or even dinner. If you enjoy chicken livers as much as I do, try this tasty salad! The recipe specifies grapeseed oil but I use whatever...
Many people have an aversion to liver because of its strong taste, but chicken liver is much more subtle than that of other animals. This recipe is an easy, lively and - I think - very tasty combination...
Fettucine with Sauteed Chicken Liver, Caramelized Onions and Cremini Mushrooms (Fetuccine con Fegatini de Pollo, Cipolle Caramellate e Funghi Cremini) Thisdish is stupendous! I had it a week before Passover...
Shortly after I bought some pocket cutters to make turnovers (cuts on one side and then you use the other side to seal the turnovers), I created this recipe as a tasty way to eat chicken livers...which...
Unique blend of flavors & healthy low-carb. Served over mashed potatoes, pasta, rice or wrap in tortilla with Dijon Mustard & Mozzarella, but that may be another Recipe! Also can be frozen & reheated with...
This is very similar to the "Easy Liver Birthday Cake or Treats for Dogs" recipe. It does have added ingredients however. The source is unknown . . . it was given to me by Greyhound friends of mine. All...
Not sure where the idea came from but I tried this out on my girlfriend who never ate chicken liver and she liked it. Toasted sesame seed, caramelized ketchup and ginger thickened and coating browned floured...
In this classic preparation, Marsala wine mellows and sweetens the assertive flavor of the chicken livers. Serve with rice or noodles to soak up the juices.
This recipe was found in one of the movie fanzines of the 1940s. It was said to be a favorite of actress/pianist Diana Lynn, who usually played the friend of the star during that era. You have to like...
What a lovely dish for Sunday supper or is it dinner? We made this for an Easter Sunday meal for the staff, where we waited on them, as much as we can! They enjoyed the feast which consisted of a salad...
I had some of these at a wedding reception. Luckily the hostess let me in on the ingredients. I just played around with the timing and amounts per appetizer and found the right taste. They are really good...
I would order this every time my parents and I would go out for dinner, it was such a big deal then. I have been making these for a long time and I still enjoy them once in a blue moon. This is courtesy...
A poor man's foie gra cooked Asian style. A tad spicy but the pepper does kick some flavor into the dish. Make sure you do not overcook this as chicken liver tastes best when it is slightly moist for that...
Smoking chicken livers adds richness. You can get away with using less butter than you would in a traditional mousse. Pumpernickel melba toasts pair beautifully with the mousse, but you may substitute...
Fegatini con Cipolla e Cren, is the translation of this dish. Copyright 2001, Mario Batali. When I saw Mario make this, it looked very interesting and whet my appetite, and am posting for safe keeping.(Computer...
While the phrase "white wine with white meat" is a useful starting point for food-and-wine pairing, it is also just a point of departure, not a hard-and-fast rule. This dish is a great partner to the spicy...
I just made this recipe up to use up what I had on hand and to make a yummy meal for my dog. He licked his bowl completely clean and was begging for more. Keep in mind that organ meats are good for dogs....
My favorite chicken liver recipe. I serve with thin egg noodles. The recipe notes: do not stir the chicken livers around as you saute them; that prevents the development of the crisp, firm outside crust...
Yet another recipe from Better Homes and Gardens 'so good with FRUIT' cookbook. Not a lot of people like chicken livers, but for those who do, here you go! Preparation & cooking time does not include the...
I was going to a party and a friend suggested I make chopped liver. Without admitting it was not in my repertoire, I said "sure." Then I solicited recipes from all my friends and relatives. This is from...